Be honest: You’ve misread a recipe before. Maybe the 2 teaspoons measurement was mistaken for 2 tablespoons. Or you accidentally substituted baking soda for baking powder. You’re then left with an unfortunate batch of flat, slimy cookies. Not appetizing. The same goes for indoor positioning data. Forget the old age of Wi-Fi positioning. There’s a better way.
As with baking, indoor positioning requires precision. Take […]